When you go to an outrageous tea party or want to be incredibly fancy, petit fours are the perfect dessert. The dainty little bite sized bursts of sweetness taste just as good as they look. A light cake, filled with tart fruit filling and an incredibly sweet glaze can be popped into your mouth quickly so you don’t have to carry it around or fumble with any wrapping, making it quite an elegant little dessert. Continue reading “Casual Key Lime Petit Fours Recipe”
A little while back, my adventurous baking friend Adriana and I went to get our nails done. Reading Food and Wine whilst having someone pamper our toes, we were inspired to make a decadent dinner. More importantly, we drooled over pages of cobblers and tarts so long that we just had to make a fabulous dessert happen that night. What spawned from a relaxed spa day and a trip to Trader Joe’s was this Mixed Berry Cobbler. Continue reading “Freedom from the Crust: Mixed Berry Cobbler Recipe”
Nothing makes a cake fancier or more fun than a special filling. Don’t get me wrong, I love buttercream on buttercream, but when you add a fudge spread or a juicy lemon curd between two layers of cake, people get excited. Continue reading “Raspberry Buttercream Cake Filling Recipe”
With all the cold weather heading out the door and the sunshine pouring through my windows here in Houston, I was inspired to squeeze some citrus! And what goes better with lemons and limes than raspberry, am I right? Continue reading “Raspberry Topped Lemon-Lime Squares Recipe”
Sew Bake Decorate 