If you’ve been reading along with me for a while now, you know I can’t help but bake a lemon dessert every couple of months. Lemon blueberry cake, lemon chia seed muffins, lemon sugar cookies, lemon zucchini bread, etc. etc. etc. But my absolute favorite dessert is a good lemon bar: sweet, tart, bright, and perfectly balanced. Continue reading “Easy Mini Lemon Tarts with Cheesecake Topping”
One of my most loved recipes is for lemon squares. They are intensely tart and fresh tasting, with a thin, buttery crust and a soft, jelly like curd. I’ve become quite the snob about it and barely order them at any bakery, even though they’re one of my favorite treats, because I think these are the best! Every time I bring them to a gathering people ask me for the recipe. Here’s the secret… you’ve probably had it under your roof for ages! Continue reading “Lemon Squares Recipe – Pucker Up!”
It’s a bread! It’s a cake! It’s…a vegetable? Well, it has vegetables in it and it definitely tastes like a cake, so I say we can count it as a serving of both. Continue reading “Lemon Zucchini Cake Recipe – It counts as a vegetable.”
Sweet summertime is here, and it is HOT in Texas! Houston has hit the glorious 90 degree heat with 100% humidity already, but I’m still forcing myself outdoors to enjoy the beauty of the season and continuing to turn on my oven to bake. A refreshing dessert that wouldn’t melt away in the sun was on my mind, so naturally I referred to my go-to fave combo of citrus and berries. Continue reading “Blueberry Lemon Cake Recipe”
With all the cold weather heading out the door and the sunshine pouring through my windows here in Houston, I was inspired to squeeze some citrus! And what goes better with lemons and limes than raspberry, am I right? Continue reading “Raspberry Topped Lemon-Lime Squares Recipe”
Sew Bake Decorate 