It’s been a while since I’ve posted a new recipe around here! There are really two things that have led me to this point. One, I have been a recipe repeater. I’ve made funeral cake, chocolate chip cookies, and lemon bars galore. Two, I went through a huge phase of macaron testing. Spoiler: I’m still not an expert. Some days I make the perfect little cookie halves and others result in puffed up shell with almost no substance. I think I’m not beating the batter enough for fear that I will over mix it. You win some you lose some. The good news is that I have two new recipes coming up, and today’s is brunch appropriate and perfect for Easter morning! Continue reading “Cinnamon Sugar Coffee Cake Recipe”
Wow, has this been the craziest December, or is it just me? Usually the end of the year at work is quiet and painfully slow, but this year I’ve been going non-stop. I’ve also been working on a sewing project that I’m hoping to share with you all as soon as possible… as it turns out, beaded fabric is sort of the worst to work with. Gorgeous, but my little fingers are sick of picking rhinestones off of mesh if you know what I mean. Continue reading “Banana Mini Muffins with Streusel Topping”
This recipe post is coming to you from a time where comfort food means a lot. We have been huddled inside all weekend as Hurricane Harvey wreaks havoc over all of the Texas coast line. Places like Rockport, Corpus, and Victoria have seen the worst of the wind, while Houston is currently being devastated by floods. So far, most people I know are in the clear and their homes are dry, but many have not been so fortunate. Highways are underwater, cars are trapped in the streets, and no one is going anywhere for a few days. All I can think to do is pray and bake and drink tea and hope for the best.
Continue reading “Cream Cheese Stuffed Banana Bread with Crumble Topping”
A berry and citrus combination is the unofficial flavor of Summer in my book. No matter how many times I pair lemons with blueberries, limes with raspberries, and grapefruit with blackberries, the flavors always taste fresh and exciting. There’s just something about the sweet and sour combination that you can’t get enough of!
Continue reading “Glazed Lemon Blueberry Muffin Recipe”
You know when the weekend comes and you’re just ready for a vacation? Or maybe the weekend comes and you’re just ready to stay home? Why not do both? Host yourself a little tropical stay-cation with a super easy pina colada inspired french toast bake!
Continue reading “Pina Colada Coconut and Pineapple French Toast”
Friday has really become my favorite day of the week. Not all Fridays, just every other. Every other week I get one Friday off and all week I start a to do list of things that’s longer than anyone could possibly achieve just for that day. Wake up at a decent hour, work out, bake cupcakes for a blog post, make decorations for a friend’s engagement party, finish sewing a dress, photograph it, and get an oil change. Reasonable. Continue reading “Quick Stovetop Maple and Brown Sugar Granola”
This story starts out on a rainy Sunday morning, curled up in bed dying for a basket of lemon poppy seed muffins. The subtle hint of lemon flavor in a buttery crumb, sprinkled with crunchy seeds and topped with a sweet lemon glaze. I ran out to the store, bundled in a hat and boots, and went in search of poppy seeds and lemons. Continue reading “Lemon Chia Seed Mini Muffins”
Well, with the holidays being officially over (mine extending even longer than usual), I think it’s high time to focus on some diet changes again. Last year I did a little study on reducing my sugar intake. This year, I want to focus on getting exercise every day, even if it’s just a mile walk around the parking lot at work, as well as getting more nutrients from my food.
Continue reading “Green Smoothie Bowls 2 Ways + A Giveaway!”