Being in Hawaii for Spring Break was incredibly inspiring. I can see why artists go on extravagant adventures to places they’ve never been before. Getting to experience such a unique culture in Maui was eye opening and exciting! I saw new animals, ate new foods, smelled new plants, and breathed the ocean air in a way I never had before. Continue reading “Hawaiian Coconut Pineapple Crumble Recipe”
A little while back, my adventurous baking friend Adriana and I went to get our nails done. Reading Food and Wine whilst having someone pamper our toes, we were inspired to make a decadent dinner. More importantly, we drooled over pages of cobblers and tarts so long that we just had to make a fabulous dessert happen that night. What spawned from a relaxed spa day and a trip to Trader Joe’s was this Mixed Berry Cobbler. Continue reading “Freedom from the Crust: Mixed Berry Cobbler Recipe”
Sew Bake Decorate 