Freedom from the Crust: Mixed Berry Cobbler Recipe

Mixed Berry Cobbler Freedom from the Crust

A little while back, my adventurous baking friend Adriana and I went to get our nails done. Reading Food and Wine whilst having someone pamper our toes, we were inspired to make a decadent dinner. More importantly, we drooled over pages of cobblers and tarts so long that we just had to make a fabulous dessert happen that night. What spawned from a relaxed spa day and a trip to Trader Joe’s was this Mixed Berry Cobbler. Continue reading “Freedom from the Crust: Mixed Berry Cobbler Recipe”