One of my most loved recipes is for lemon squares. They are intensely tart and fresh tasting, with a thin, buttery crust and a soft, jelly like curd. I’ve become quite the snob about it and barely order them at any bakery, even though they’re one of my favorite treats, because I think these are the best! Every time I bring them to a gathering people ask me for the recipe. Here’s the secret… you’ve probably had it under your roof for ages! Continue reading “Lemon Squares Recipe – Pucker Up!”
It’s a bread! It’s a cake! It’s…a vegetable? Well, it has vegetables in it and it definitely tastes like a cake, so I say we can count it as a serving of both. Continue reading “Lemon Zucchini Cake Recipe – It counts as a vegetable.”
I’m all for trying new drinks, especially when there’s a crowd about to help me drink them! For the Fourth I had a few lovely people over for a relaxed day of chatter, soccer viewing, and drinks. Being that it was the Fourth, we purchased an enormous watermelon. As in way too big for 6 people to eat along with the abundant hot dog and guac diet we had prepared for the menu. Continue reading “Watermelon Mint Spritzer Recipe”
Winter blues got you down? Spice things up with a fiesta! This mango salsa is a fresh and festive dish that changes things up from the old traditional tomato recipe. P.S. It’s also dairy and gluten free! Continue reading “Mango Salsa Recipe”
