I like to think that Cinco de Mayo (which I recognize is just an American excuse to make margaritas and chow down on tacos) is the start of margarita season. I never think to make a margarita except for in the heat of the Summer, and then the craving is REAL. I want it sweet, salty, spicy, and cold. Continue reading “Pineapple Jalapeno Margaritas”
Being in Hawaii for Spring Break was incredibly inspiring. I can see why artists go on extravagant adventures to places they’ve never been before. Getting to experience such a unique culture in Maui was eye opening and exciting! I saw new animals, ate new foods, smelled new plants, and breathed the ocean air in a way I never had before. Continue reading “Hawaiian Coconut Pineapple Crumble Recipe”
Sew Bake Decorate 