Over Labor Day weekend I went home to Chicago to celebrate my mom and brother’s birthdays, as well as my friends Meggie and Lucas’s wedding. It was an incredible weekend, from the weather to the company – but what really put the cherry on top was the food! My dad made a delicious teriyaki glazed trout that was similar to salmon but possibly even better… I didn’t think that was possible. I will have to try to remake that meal and share it with you all. Continue reading “Brunch at Milwalky Trace”
A week back, Kyle and I went on a trip to visit a good friend of ours in DC. Being the lovely host that he is, as well as a cooking aficionado eager to take me up on joint blog post, Mark treated us to the most fantastic brunch! Ideas swirled back and forth the week before we arrived, and we settled on this perfection of a brunch: Southern Style Eggs Benedict (of sorts) accompanied by honey roasted ruby red grapefruit. My mouth is watering just thinking about it again. Continue reading “Brunch at Mark’s: Southern Eggs Benedict and Honey Roasted Grapefruit Recipes”
Sew Bake Decorate 