Over Labor Day weekend I went home to Chicago to celebrate my mom and brother’s birthdays, as well as my friends Meggie and Lucas’s wedding. It was an incredible weekend, from the weather to the company – but what really put the cherry on top was the food! My dad made a delicious teriyaki glazed trout that was similar to salmon but possibly even better… I didn’t think that was possible. I will have to try to remake that meal and share it with you all. Continue reading “Brunch at Milwalky Trace”
Sew Bake Decorate 