A week back, Kyle and I went on a trip to visit a good friend of ours in DC. Being the lovely host that he is, as well as a cooking aficionado eager to take me up on joint blog post, Mark treated us to the most fantastic brunch! Ideas swirled back and forth the week before we arrived, and we settled on this perfection of a brunch: Southern Style Eggs Benedict (of sorts) accompanied by honey roasted ruby red grapefruit. My mouth is watering just thinking about it again. Continue reading “Brunch at Mark’s: Southern Eggs Benedict and Honey Roasted Grapefruit Recipes”