I’m a huge rice crispy treat fan. They’re incredibly quick to make and you only need a few ingredients that seem to never go bad, so you can always have them all on hand! They also lend themselves well to being creatively changed and molded. Since I’m having a pretty large group of friends over for a Halloween soiree, I decided to get a little crazy with the treats. Candy corn crazy. Continue reading “Candy Corn Rice Crispy Treats Recipe”
It was Megan’s birthday in early May, so obviously we started cake brainstorming in April. She doesn’t love really girly things, so pink flowers were pretty much out of the question. What we settled on, instead, were ruffles, ombré ones to be exact! Making ombré frosting is super simple because you only need one color for food coloring and a simple batch of plain frosting. The ruffle pattern is also a good starter decorating pattern because it’s pretty forgiving, it’s just a lot of squiggles all layered on top of one another so if you need to stop for a tea break you can’t really tell where you stopped. Continue reading “Ombré Ruffle Cake Decorating Tutorial”
Sew Bake Decorate 