After the longest short week of my life, all I can think about is reading my two new favorite books (just received Layered and Styled as early birthday presents!) and a big, delicious brunch. My intentions are to throw some veggies in the mix… but sometimes sprinkles just win me over.
These are the recipes I’m drooling over for the weekend, anyone have anything in mind for tomorrow morning?
Above: Cherry Tomato, Spinach, Leek Quiche from The Food Charlatan