Do y’all have the problem of buying bananas and then seeing most of them go immediately to a non-edible shade of brown? Every week I seem to have at least three overripe bananas sitting on my counter, and I’ve gotten sick of the same old recipes. Freeze them for smoothie bowls and nice cream? Sure, but I’ve got a stock of five in there already! Banana bread? Meh, kind of over it at the moment. What’s a girl to do?