Every time I go out for gelato I am torn between going chocolaty or fruity. When fruity wins out, my absolute favorite flavor to get is mango. Mangoes have such a velvety texture that is naturally sweet and incredibly flavorful, making it the perfect fruit for sorbet.

Upon opening my August Degustabox, I found a very interesting juice inside containing mango and aloe vera. I had never had aloe vera juice before, but it reminded me a lot of lychee fruit or those lychee jellies that my friends from Rice always picked up at the Asian supermarkets. It was sweet with a very light flavor, and I thought it would pair perfectly with mangoes to make sorbet.

Using just fresh mangoes, the mango aloe vera juice, and some lime juice you can make perfect mango sorbet that is not sickeningly sweet like some I have tried.

If you want to try out Degustabox and see why I love it so much, you can enter to win a September box for FREE! Just:

1. Leave a comment below on why you want to win a Degustabox for one entry, and
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UPDATE: This giveaway has ended, and the winner is Annie Hsiao! Thank you all who entered! If you want to try Degustabox for yourself, use my link below to get $10 off!

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See below for the recipe.

Thank you to Degustabox for sponsoring the blog post. All recipes and opinions about the products and Degustabox are my own.